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7 grams per litre of total acidity
sherry and wood spice affords a familiar backdrop
then cool-fermented in stainless steel at about 15 °C over 3 to 4 weeks
the other left in the vat for 4 months post-ferment with richer tannin
Cloudy Bay Te Wahi Pinot Noir 2021 Region_County Cork 7 grams per litre ofProduct Description: Structure, site and subtlety define this precision Central Otago Pinot Noir. The 2021 Cloudy Bay Te Whi Pinot Noir is sourced from two distinct vineyards: Northburn, with its rocky, glacially derived soils, and Calvert, set in the fine silts and loams of an ancient lakebed on Felton Road. Together, they form a deeply expressive, site driven Pinot that balances richness and restraint. The name Te Whi, meaning the place in te reo
