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Ships within 48 hours · Estimated delivery Oct 30 - Nov 4
making it a pleasure to work with
Olbia bomuldsplaiden er en fin plaid i let crepet bomuld
The versatile knife is indispensable in any kitchen and makes cooking a breeze
Type Gyuto - Chef's knife Length 240mm Forging and steel One layer - stainless Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness Approximately 61 HRC Handle material Black Pakkawood
Moritaka Aogami-Super – sujihiki, 27 cm broderi making it a pleasure toSujihiki with 27 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Sujihiki is used to cut proteins, so is really suitable for fish and meat. The length of the blade is used to avoid "sawing"
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