3 x Matilde Vicenzi Bocconcini with Milk Cream and White Chocolate 100 g emulsifiers: mono- and diglycerides of

emulsifiers: mono- and diglycerides of fatty acids of plant origin

ITALIAN CONFECT TRADITION SINCE 1836: Delicate Morbidelli by Sperlari – fine almond nougat

milk and soy

cover and heat 2-3 min to 700W

3 x Matilde Vicenzi Bocconcini with Milk Cream and White Chocolate 100 g emulsifiers: mono- and diglycerides ofDescription Matilde Vicenzi Millefoglie D'Italia Bocconcini Filled with Milk Cream Pastry is a fragrant pastry filled with delicate milk cream, 100% Italian and delicious white chocolate: for a moment of sublime goodness. A takeaway snack for a delicious break that can be enjoyed anytime and anywhere. It is shared with friends while sipping tea. Ingredients milk cream 35% [vegetable oil (palm oil, sunflower oil), sugar, corn starch, skimmed milk*