Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 6 x 500 g + Italian Gourmet Polpa 400 g Ingredients – type "0" bread

Ingredients – type "0" bread with eggs

antioxidants (extract)

1x Crackers salati 1x Crackers pomodoro

spices) sucrose herbal vinegar (brandy vinegar

Moro dal 1868 Pizzoccheri della Valtellina I.G.P. with Whole Grain Flour, Fibre Source 6 x 500 g + Italian Gourmet Polpa 400 g Ingredients – type "0" breadPizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe and are the most famous typical dish of the Veltliner kitchen. Pizzoccheri della Valtellina I. G. P. They come from the Valtellina in the province of Sondrio and are made from whole grain buckwheat flour. They are prepared according to the traditional recipe