Moritaka Supreme Sujihiki Slicer/Carving Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Grand Chef Japanese hand-dry and store immediately after

hand-dry and store immediately after use

Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel

so by all means

vegetables

Moritaka Supreme Sujihiki Slicer/Carving Knife, 240mm (9.5"), Aogami/Blue Super Carbon Steel, Octagonal Walnut Handle Grand Chef Japanese hand-dry and store immediately afterMoritaka Supreme Sujihiki Slicer Carving Knife, 240mm (9. 5"), Aogami Blue Super Carbon Steel, with Octagonal Walnut Handle Superb razor sharp carbon steel slicer carving knife (sujihiki), hand made in the Moritaka family workshop in Japan. This is a great length for home users or for chefs looking for an all purpose longer slicer. Also could certainly be used as a yanagiba or sushi fish slicer. This knife is basically identical to the chef's knife,