FEW Rye Champagne First matured in virgin American

First matured in virgin American oak casks and then finished in first-fill ex-bourbon casks

Only 192 bottles were produced

Naturally coloured and bottled at 40%

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FEW Rye Champagne First matured in virgin AmericanA small batch rye from Chicago's FEW distillery. Crafted from a blend of 70% Midwestern rye, 20% local corn and 10% two row malted barley, and fermented with a wine yeast from Frances Loire Valley. Matured for at least 2 years in air dried oak barrels. Bottled at 46. 5%. (Bottle size 750ml) Nose: Crisp grain with caramel and honey on the nose. Palate: A luscious whiskey sweetness on the palate with spiciness that is accented by notes of pepper, ginger