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a blend of sweet chocolate
boil till frothy
Spices (Including Red Pepper and Black Pepper)
Rice Flour
METHOCEL® F50, Food Grade Hydroxypropyl Methylcellulose, Size:2 oz a blend of sweet chocolateMethocel F50 is "F" Grade, Cold water soluble, Hydroxypropyl Methylcellulose, commonly used as binder, film former, or suspension aid. Creates a semi firm gel, very low viscosity for thickening. Used to prevent weeping and phase separation, improves tenderness in baked goods, adds mouthfeel to low fat foods. Excellent for making foams, puddings, and whipped toppings. F50 forms a semi firm gel at 62C (143F) 68C (154F) degrees. It yields a viscosity of
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