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tender desserts
mushroom beef stroganoff and aged cheeses
soft cheese
or simply on its own as a dessert
Grande Vallee White Brut "Method Traditionnelle" 2023 Fine Wine tender dessertsThe wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate, elegant and rich aroma, light refreshing relish and a balance of acidity. Limited collection. Food Pairing: Recommended as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, and soft cheeses Varieties: Chardonnay 100% ABV: 12,9% Residual Sugar: 2,5 g l Total
US$ 109.97
US$ 134.95
US$ 99.95
