Piedmontese Beef Picanha Roast Broth & Beyond Choose Your Flavor

Choose Your Flavor

Cooking Tip: Brown ribs well before braising

Recipe Idea: Classic beef wellington-style tenderloin

Known for its rich

Piedmontese Beef Picanha Roast Broth & Beyond Choose Your FlavorThe Piedmontese Beef Picanha Roast, also known as the top sirloin cap, is a cut made famous in Brazilian barbecue. Naturally leaner than Wagyu or Angus, Piedmontese cattle add tenderness without excess fat, while the cap provides just enough richness to baste the roast as it cooks. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this roast is perfect for