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Ships within 48 hours · Estimated delivery Oct 28 - Nov 2
stabilizer: sorbitol syrup
golden colour and the highest Barilla quality
Versatile and easy to prepare
Content: 6 × 500g = 3kg
Garofalo Pasta di Gragnano IGP Ditali N° 52 Durum Wheat Semolina Pasta 100% Neapolitan Pasta Short Pasta Pack of 500 g stabilizer: sorbitol syrupItalian premium pasta manufacturer Garofalo has been making high quality pasta in Gragnano near Naples, the birthplace of pasta in Italy since 1789 Pasta Garofalo Ditali is a pasta that works well as soup pasta and is excellent for young children, but also surprisingly good with a sauce Made from 100% high quality durum wheat semolina which is rich in protein and provides an al dente cooked pasta texture. Suitable for vegan and vegetarian diets and
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