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In cocktails: a fruity
Do not shake it hard
scoop and rose ice holder
though the comparison that stuck in the international culinary imagination came from Heston Blumenthal
Hamada, Classic Luxury Umeshu, 720ml cf-vendor-youki In cocktails: a fruityA Deep, Long Aged Umeshu from a Kishu Ume Specialist This is umeshu treated as a fine, aged spirit rather than a sweet aperitif. Hamada, a Kishu ume house in Wakayama that grows its own fruit, builds this Classic from fully tree ripened Nanko ume and patient maturation, and it shows: a smoky, almost brooding aroma, a deep, concentrated, full bodied palate, and a long fruity finish. There are no flavourings, colourings or preservatives, just ume, sugar
