Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle FRK and corrosion resistance within a

and corrosion resistance within a fine-grained structure

Excellent color

making these leather rolls a go-to choice for those who are looking for a luxury yet protective carrying solution of a collection of fine culinary tools

Aogami #2 steel achieves a hardness of 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening

Nakagawa Blue1 Wide Bevel Kasumi Bunka 180mm Ebony Handle FRK and corrosion resistance within aThis Nakagawa Blue 1 Wide Bevel Kasumi Bunka 180mm is a double bevel knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged in Sakai by Satoshi Nakagawa, this blade features Aogami #1 carbon steel with a kasumi finish and soft iron san mai cladding. The 180mm bunka profile provides a straighter edge and pointed reverse tanto tip suitable for slicing, dicing, chopping, and intricate julienning