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In the 1950s
Produced in small batches and aged for a minimum of two and a half years
are interlaced with the rare combination of red volcanic and fine grained chalky soils
49% Xarel-lo
Lieu Dit, Sauvignon Blanc, Santa Ynez Valley, California 2024 skincontact In the 1950sSauvignon Blanc is our go to wine because the first sip always seems to make the hectic world around us slow down. The perfect mix of refreshing and vibrant, Lieu Dit Sauvignon Blanc is supremely elegant. Sauvignon Blanc often first presents itself as simply refreshing and thats a good thing! But a lot of thought and work goes into crafting that supremely enjoyable, nuanced glass of wine. As always, it begins in the vineyards.
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