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🥚 Why Choose White Bresse
🥚 Why Choose Black Bresse
This unique feature leads to a denser and healthier rootball for your plants
Each system includes:
BrewKashi Spore: Lactobacillus Casei biochar 🥚 Why Choose White BresseBrewKashi Spores: Lactobacillus Casei This is a pure concentrated Lactobacillus Casei Microbe Spore with 0 carrier added. Microbes come in spore form allowing for long shelf life and higher cfu gram. The 10 gram vial of spores creates 5 gallons of highly concentrated Lactic Acid Bacteria also known as EM, or Lactobacillus Casei. To grow out your microbe spores you will need: 6 gallon bucket or Fermentation vessel 1 Airlock for off gassing during
