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Twelve scents
sweetened with sugar and enhanced with a secret combo of herbs and spices
the fragrance evokes memories that take Proust 3
but the fruit is more delicate and subject to damage in handling
Scottish Shortbread Diffuser Oil YGroup_tangerine Twelve scentsThe Scent: Butter, eggs, more butter; what could make for a better scent??? The Inspiration: According to Jennifer Harvey Lang of Larousse Gastronomique: "Shortbread ia A biscuit (cookie) rich in butter, which is served with tea and its traditionally eaten at Christmas and New Year. The Story: Originating from Scotland and traditionally made with oatmeal, it is now made with wheat flour Shortbread is usually baked in a large round and served cut from
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