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the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history
honeydew melon
And so the sap
the second phase of aging and balancing takes place
Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml newarrival the name of the champagne"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and
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