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while the tsuchime finish adds visual texture to the Hayabusa line
applying heat treatment specific to this VG10 line
resulting in a functional tool that maintains excellent performance characteristics for daily use
this 95mm petty features an SG2 powdered stainless steel core with san-mai stainless clad construction
Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mm Yanagiba while the tsuchime finish addsThe Nigara Ginsan Kurozome Damascus K tip Gyuto 240mm is a double bevel chef's knife featuring a Ginsan stainless steel core and san mai stainless damascus clad construction, best fit for enthusiasts and collectors seeking an intricate decorative blade with a workhorse grind. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style tip and flatter edge, optimising the knife for precise tip led work, push cutting, and
US$ 159.95
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