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oven-roasting
Brisket Flat (~3–4 lb): The leaner
Whole Turkeys from Ethan’s Farm are a centerpiece-worthy choice for holidays
this cut combines heritage cattle genetics with careful Kansas ranching
Wagyu Beef Flank Steak Snack & Charcuterie oven-roastingThe Wagyu Beef Flank Steak is a long, lean cut from the belly that shines when marinated and cooked hot and fast. With Wagyus natural marbling, it stays tender and juicy while delivering bold, beefy flavor. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this cut is a favorite for fajitas, stir fries, and steak salads, brought to you through the Territory Trading Co. collective. Key Features: Lean, flavorful
