Dutch dark cocoa powder Size:455g Three to four dried apricots

Three to four dried apricots per serving deliver concentrated antioxidants

Ruby callets offer superior cocoa butter content and consistent results for professional-quality baking at home

Whole powdered eggs contain the whole egg (whites and yolk) and are very versatile in baking

Apricots offer plenty of good dietary fibre to help your digestive tract

Dutch dark cocoa powder Size:455g Three to four dried apricotsDutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. Dutch process also gives it a darker colour. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is great in desserts from cakes and cupcakes to cookies and candy. Cocoa powder can do magic to your pot of chili or mole and even give a kick to your spice rubs.