Pay in 4 interest-free payments of $16.98 Learn more
Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
the Santoku delivers clean
precise cuts and exceptional control
making it ideal for everyday cooking
Gyuto and Kiritsuke
Yoshino Kiritsuke — Japanese Chef Knife the Santoku delivers cleanThe Kiritsuke is one of the most versatile knives in Japanese tradition. A hybrid between a chefs knife (Gyuto) and a slicer (Yanagiba), it excels at preparing meat, vegetables, and fish with precision. In traditional Japanese kitchens, only the head chef was allowed to use it, a symbol of true mastery.
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