Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji K-tip Gyuto 210mm Saya 0mm at the spine heel

0mm at the spine heel

The Kurozome etching provides a distinct black Damascus aesthetic across the sanmai stainless construction

Weighing 138g with a 46mm heel height

A coke-bottle shaped western handle crafted from stabilised amboyna burl

Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji K-tip Gyuto 210mm Saya 0mm at the spine heelThis Yoshimi Kato 210mm K tip Gyuto features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a double bevel chef knife optimised for precise push cutting. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, facilitating deliberate tip led work such as scoring and detailing alongside general slicing tasks. As a reactive san mai blade