Le P'Tit gros Lorrain Des caviar Homarus Gammarus

Homarus Gammarus

Store Banon AOP at a temperature of 4°C to 8°C to preserve its delicate texture and complex flavor

Its spreadable texture makes it perfect for snacks

Stir gently before use to ensure the seeds are evenly distributed

Le P'Tit gros Lorrain Des caviar Homarus GammarusOur cheese is flown in once a week from riperners based in France. Orders taken once a week. Order cut off time is Friday to receive the following Friday. The Gros Lorrain is a soft cheese with a washed rind, revived from an ancient tradition in Lorraine, France. This cheese is a testament to the passion and dedication of master cheese ripener Philippe Marchand, who rediscovered its recipe in a family notebook. Made with raw cow's milk and aged to