Paneangeli Vanilla Berry, Ideal for giving a natural and intense aroma to baked desserts, creams, cakes, puddings, ice cream, 10 packs + Italian Gourmet polpa 400 g raising agents (sodium hydrogen carbonate

raising agents (sodium hydrogen carbonate

LE CONSERVE DELLA NONNA: born in the province of Modena

For desserts already baked

monopotassium tartrate) barley malt extract sea salt emulsifier: lecithin corn starch flavours

Paneangeli Vanilla Berry, Ideal for giving a natural and intense aroma to baked desserts, creams, cakes, puddings, ice cream, 10 packs + Italian Gourmet polpa 400 g raising agents (sodium hydrogen carbonateVanilla pod From nature, the distinctive aroma of vanilla that gives desserts intensity. The vanilla pod is the fruit of a tropical orchid native to Mexico and gives desserts a fine and harmonious aroma. The black dots that remain in the sweets are the typical feature of the berry seeds. Ideal for scenting creams, cakes, pudding, ice cream, fruit salads and syrups. Vanilla Pod. Cut the berry lengthwise, dip in the liquid specified in the recipe, bring