Equipo Navazos La Bota de Manzanilla Pasada No. 120 Sherry, Andalucia zorgvielt and almonds

and almonds

Fermentation is in mostly stainless steel with 10% in open oak vats

7 hectare estate based in the Saint-Emilion satellite appellation of Montagne – one of four which surround the principle zone

Lillove is sourced from 100% Cannonau (a varietal with similarities to Grenache) grown on deep granite soils which force roots deep into the ground to seek moisture in what is a hot

Equipo Navazos La Bota de Manzanilla Pasada No. 120 Sherry, Andalucia zorgvielt and almondsOnly 3000 bottles of this truly remarkable wine are in existence. So well balanced with crisp citrus, saline minerality, straw and seaweed entwining with more full flavoured oxidised notes, dried honey, orange blossom and hazelnut. Great purity, complex, long finish. Mind blowing. More detail from the winery: La Bota de Manzanilla Pasada 120 Botas NO is the result of combining the Bota Punta together with other two outstanding casks of the 1 15