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Asian cuisine and raw fish
con leggeri riflessi dorati
Châtillon at 450/550 meters above sea level
the company's flagship
Rum Botran 18 Anni (0.7L, 40.0% Vol.) Nerello Mascalese Asian cuisine and raw fishRum Botran 18 Years (0. 7L, 40. 0% Vol.)A blend of different rums aged up to 18 years after being distilled from slowly fermented sugar cane juice. Ron Anejo Botran Solera 1893 is aged according to the Solera System in American white oak barrels, which previously contained aged American Whiskey and Sherry Wines; it is then left to rest in barrels that have matured Port.
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