Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle MV Steel best fit for first-timers and

best fit for first-timers and students seeking high-performance stainless cutlery

3mm heel height and double bevel geometry suited for general purpose kitchen tasks including mincing

and vanadium additions that produce hard carbides for wear resistance and stain resistance

After the retirement of legendary master craftsman Kenichi Shiraki

Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle MV Steel best fit for first-timers andThe Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless clad chefs knife featuring an octagonal ebony handle, best fit for users seeking a thin behind the edge Sanjo grind with semi stainless steel performance. This 210mm gyuto features SKD tool steel hardened to 62 64 HRC, clad in stainless steel via san mai construction with a nashiji surface finish. The blade geometry includes a convex primary bevel designed to split food during cutting