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The grapes are harvested by hand and then undergo a light pre-fermentation maceration at 8ºC to extract the aromatic potential
Lovely oaked Chardonnay from clay and limestone soils in the cool Pacific coastal Valle de Limari
From selected vineyard plots in mountain vineyards in the Heraklion area of Crete
The chateau use a pneumatic winepress where fruit is softly and slowly pressed
Chateau Latour 'Les Forts de Latour', Pauillac, France 2005 New Zealand The grapes are harvested by
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