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We finish by ageing our marmalade vodka in oak barrels for six months
Produced in the French region of Cognac
Fruity flavors that explode in the mouth and bring a fragile sweetness that leaves room for a final touch of acidity for a perfect balance of flavors
Brand & Lifestyle Licensing Awards: Inspired Innovation Brand Licensed Product Finalist
Massenez Liqueur Pain D'Epice (Gingerbread) Category_Rose We finish by ageing our70 CL, ABV 17%Massenez Liqueur Pain d'epices Cream (Gingerbread) is 17% ABV. La Crme de Pain d'Epices liqueur comes from a Christmas tradition in Alsace. The producer 'Massenez' collaborated with Fortwneger, another iconic Alsatian company, specialising in 'Lebkuchen' or Gingerbread since 1768.
