Wildekrans Demi-Sec MCC 1974 12yo is produced from a

12yo is produced from a blend of three types of whiskey: malt

Beautiful mouth feel very oily with plenty of citrus

with tangy top notes of lime and toffee apple then a suggestion of walnuts on a soft

plum and baked apples

Wildekrans Demi-Sec MCC 1974 12yo is produced from aGrapes are harvested at lower balling, and undergo alcoholic fermentation in tank. A second yeast culture is then added to the base wine, which is bottled for its second fermentation. After 24 months on secondary lees, the bottles are carefully riddled by hand for 4 6 weeks before disgorging. After the dosage, the residual sugar level is 39. 3g l. Bottled at 11. 5%. (Bottle size 750ml) Nose: Rich nose. Clean hints of jasmine and citrus with a pleasant