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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
With the Rigo pipes
bite and long-lasting satiety
Gluten-Free Pasta - Specifically formulated for people intolerant to gluten
pesto and vegetables - delicious with + Italian gourmet polpa
Caputo Cuoco Farina 00 20 x 1 kg - Professional Pizza Flour W300-320 for Long Dough Guide, Pizza Napoletana & Bread, High Protein Content, 20 kg Storage Pack + Italian Gourmet Polpa With the Rigo pipesCaputo Cuoco Farina "00" (20 1 kg = 20 kg). Since 1924, Il Mulino di Napoli Caputo has stood for the highest Italian mill art. The Cuoco (Chef) variety is the reference flour of many pizzerias ideal for long dough guides (24 72 hours), Biga or Poolish, with high elasticity and stable structure. Baking thickness W: approx. 300 320 Develops stable, aromatic doughs with long fermentation. Protein: approx. 13% Perfect gluten structure for pizza
US$ 275.00
US$ 170.00
US$ 180.00
