Pork Jowl – Trimmed, Thick Cut (1.0lb) croaker ✦As a Shared Anju

✦As a Shared Anju

once you have tried it

the familiar fish cake base paired with crowd-pleasing fillings makes this an easy win at any table

✦Chewy Cocoa Mochi Exterior

Pork Jowl – Trimmed, Thick Cut (1.0lb) croaker ✦As a Shared AnjuPork Jowl Thick Cut Trimmed 1. 0 lbs Trimmed Pork Jowl (Hang Jeong Sal), Crunchy, Juicy, the Hidden Gem of Korean BBQ Hang Jeong Sal (), the pork jowl, is often called the hidden gem of Korean BBQ. Located in the cheek and neck area of the pig, it is a muscle that moves constantly, developing a dense, richly marbled texture with a signature crunch that no other pork cut can replicate. This 1. 0 lbs pack is expertly trimmed to balance fat and lean, and