Tojiro DP3 Gyuto 180mm F-807 Hayabusa 6mm at the spine above

6mm at the spine above the heel

This compact paring profile suits both first-time buyers and professional chefs seeking a dedicated tool for small-scale kitchen prep

Perfect gift idea for the likes of Christmas and Mother's Day

offering edge retention through hard carbides formed by molybdenum and vanadium while remaining less care-demanding than classic carbon steels

Tojiro DP3 Gyuto 180mm F-807 Hayabusa 6mm at the spine aboveThe Tojiro DP3 Gyuto 180mm F 807 is a double bevel Japanese chef's knife featuring a VG10 stainless steel core, best fitting first timers and students seeking an affordable entry point into Japanese cutlery. Manufactured in house by Tojiro in Tsubame, this 180mm gyuto serves as a general purpose tool designed for mincing, slicing, and chopping vegetables or meat. The blade features san mai stainless clad construction with a migaki surface finish,