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ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable

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ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable
ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicable
Description

The method is also applicable to butter prepared by recombination of milk components

depending on whether the test complies with the specifications given hereafter

of ice-mixes in dry form in the presence of other carbohydrates and reducing substances

This standard specifies a method for the detection of Enterobacter sakazakii in milk powder and powdered infant formula

ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) Language:EN The method is also applicableWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.

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