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Dry processed (naturals) coffees are dried in the full cherry prior to de-pulping
To reach their objective
Since 2010 the farm shifted its focus from large-scale efficiency to aiming for specialty coffee
a cross between Catuai and Icatu
BRAZIL ELDORADO NATURAL | COFFEE BEANS Grind Size:Whole Bean Dry processed (naturals) coffees areCoffee Bean Information REGION: Alta Mogiana, Brazil (Eldorado farm) PROCESS: Natural ALTITUDE: 900 1100 MASL VARIETALS: Catuai DRYING METHOD: SHADED DRYING CUPPING NOTES: Chocolate, nutty, gentle lime with sweet aftertaste. Coffee Bean Story Coffee growing is a tradition kept in the family for generations in the Eldorado farm. Located in the Alta Mogiana region spanning the northern part of Sao Paulo state and the south of Minas Gerais, its owners
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