Calvisius Anchovies | Cantabrian Spring Harvest condiment Grapes : Trebbiano D'Abruzzo (from

Grapes : Trebbiano D'Abruzzo (from organic farming)

and sophisticated appetizers

Tasting note: Pale yellow wine with slight golden reflections and a lovely shine

grilled or baked seafood

Calvisius Anchovies | Cantabrian Spring Harvest condiment Grapes : Trebbiano D'Abruzzo (fromCalvisius Cantabrian Anchovies The Cantabrian anchovies are considered among the most precious and highest quality anchovies by connoisseurs; they are characterized by a firm, plump texture and a rich, savory taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius anchovies: caught only during spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing