Zwilling Twin Fin II Santoku Knife 16cm sd_preorder shows temperature in both Celsius

shows temperature in both Celsius and Fahrenheit (Ranges -60°C -87°C/-140°F - 190°F)

microfiber filament

The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well-balanced

The Low-Profile Tamper allows you to process thick mixtures and fully incorporate all ingredients into the blend

Zwilling Twin Fin II Santoku Knife 16cm sd_preorder shows temperature in both CelsiusKnife with (many) benefits. Suitable for cutting, slicing and chopping Ideal for preparing vegetables, meat and fish Also suitable for demanding work and preparation With its 16. 5cm blade, the ZWILLING TWIN Fin II series Japanese Santoku knife is the perfect all rounder. This knife combines pioneering design with traditional craftsmanship. The result is an exceptional knife that impresses both hobby chefs and professionals alike, both at first sight