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watching the quality of his coffee go unrewarded by the price it fetched
showcasing Wilton's dedication to pushing the boundaries of what coffee can be
After selective harvesting
is now shining brighter than ever
El Jaragual Castillo Thermal Shock Water activity watching the quality of hisThis coffee is a masterclass in precision processing, designed to bring out its vibrant, complex flavours. Starting with handpicked cherries at peak ripeness, a careful floating process removes any imperfections, ensuring only the finest fruit progresses. After an initial oxidation stage, the cherries are pulped dry and undergo a second oxidation to strip the mucilage, followed by thermal shock washing. A 72 hour fermentation with carefully selected
