Hario V60 Ceramic Pourover coffee pod machine Our signature house blend and

Our signature house blend and most popular coffee

It takes two weeks for the beans to dry as the sticky seeds must be constantly checked and hand-turned

You will notice a syrupy mouthfeel and a natural honey sweetness in every sip

Try this with hot milk or add a shot of espresso to enjoy a smooth White Mocha

Hario V60 Ceramic Pourover coffee pod machine Our signature house blend andMade in Japan, this porcelain pour over is deceptive in its simplicity. The ceramic maintains the temperature and the swirling ridges on the inside of the cone enhance your brew by guiding the water steadily through the ground coffee. As with all manual brew methods, you can alter the flavour characteristics of your coffee by adjusting the amount of coffee used, grind size and speed of pour. The cone shaped bonded paper filter produces a lovely clean