Lodge ® Cast Iron Deep Skillet with Lid Broccoli Imagined in the 1980s by

Imagined in the 1980s by Kenneth Bergenblad

Theresa Rand has been trained in architecture in both Denmark and Germany and specializes in furniture design

Diamond-infused ceramic non-stick coating

Cloud Cream

Lodge ® Cast Iron Deep Skillet with Lid Broccoli Imagined in the 1980s byGrandma was on to something with the timeless cast iron skillet, preferred by many chefs. With all the benefits of cooking with cast iron without the hassle of seasoning, this ready to use pre seasoned pan gives that homespun cast iron appeal and solid performance. The process of seasoning is done with a proprietary, high density vegetable oil formula that is sprayed on electrostatically and then heated in industrial grade gas ovens to ensure deep