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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
high-quality protein
wild-harvested from Korea's most pristine volcanic island
two generous portions for a great price — keep both in the freezer or share as a feast for the table
Deeper Umami
A5 Wagyu Chuck Flap Tail in Yakiniku Cut uni high-quality proteinA5 Japanese Wagyu Chuck Flap Yakiniku Cut A5 Wagyu Chuck Flap Tail, Yakiniku Cut, Nutty, Buttery, Made for the Grill The Chuck Flap Tail () is one of the most distinctive cuts in the yakiniku world. Located in the chuck section near the shoulder, it has a uniquely coarse, open muscle grain that catches heat and sauce in a way smooth cuts cannot, producing a deeply savory, nutty finish when grilled. At A5 grade, the intricate marbling running through
