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The bolster between the blade and handle provides extra control and safety while cutting
slightly sharper and slightly shorter than a normal chef's knife
Prevent spots
This edition of the Hammered Stainless Steel Brown Series is finished to perfection
epoxy onyx japanese damascus santoku 18 cm Kerst 50% The bolster between the bladeThe Epoxy Onyx Series Santoku knife from Shinrai Japan can be recognized by the high blade where the spine of the blade only slopes down close to the tip. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. The beautiful black onyx epoxy is striking. This knife is therefore not only functional, but also a real eye catcher in your kitchen. The Santoku knife is very
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