ISO 14892 | IDF 177 - 2002: Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography Publication Year - 2009 The application is limited to

The application is limited to lower viscosity products that can be pumped through the flow system of the analyser and to analytes that do not result in optical saturation at the specific wavelengths being utilized

05 mg/kg in test samples of butter and butterfat

0 % of total soluble carbohydrates

sour cream

ISO 14892 | IDF 177 - 2002: Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography Publication Year - 2009 The application is limited toThis standard specifies a method for the determination of vitamin D in a test sample containing at least 10 micrograms of vitamin D per 100 g [equal to 400 International Units (IU) of vitamin D per 100 g] by using high performance liquid chromatography (HPLC). The results of the determination are only reliable if, in the case of determination of vitamin D3, the test sample contains only vitamin D3, and no vitamin D2 (which will be added as an internal