Kilchoman Machir Bay WB Vatting Springbank Nose: Warming and sweet with

Nose: Warming and sweet with an oily

Comprised of Caol Ila matured in a refill hogshead (64%)

colourants or flavour modifiers and is therefore termed pure single rum (the rum equivalent of single malt whisky)

initially matured in ex-bourbon barrels before being finished for six months in ex-Oloroso sherry casks

Kilchoman Machir Bay WB Vatting Springbank Nose: Warming and sweet withA small batch release of Machir Bar done exclusively for us! This collaborative vatting was offered to us by Kilchoman and we of course jumped at the opportunity. Matured in 85% ex bourbon barrels and 15% ex Oloroso sherry butts. Expect the Machir Bay that you know and love, but with more nuance and depth provided by the extra sherry casks and small batch. Only 120 bottles produced. Bottled at 46%. #KILCHOMAN #ISLAY #SMOKYANDPEATY