Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose and never use a rod

and never use a rod

Every Chosera sharpening stone is delivered with a special Nagura stone (67 x 49 x 25 mm) to put a fine sharpening paste on the surface of the Chosera stones during use

A 5 minutes soaking will great enhance the performance of the stone

5KG where the Hasegawa counterpart weights only 2

Myojin Riki Cobalt Special Steel Gyuto 210mm Ebony Handle All Purpose and never use a rodThe Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first timers and professional chefs seeking high edge retention in an easy care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of HRC 60 61. The san mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises