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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
To serve, use a small knife to gently scrape off the skin, then use a spoon to lift off the fillets (they will come up in chunks), and transfer one to each of 4 serving plates
The downside is that this award winner is a little harder to control in tight spaces or crowds
They sell licenses at various booths around the Marina, but we always go and buy enough for everyone before you get here in the morning
When I lost my salmon licence after 25 years, it felt like the end of my life
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