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Push the knot tight against the eye and snip the tag end closed
How to Store Smoked Fish After cooling completely: Refrigerate for up to 7 days Vacuum seal and freeze for several months Smoked fish is excellent: On crackers In fish dip In pasta On bagels In chowders Flaked into salads Smoking fish on a regular grill is easier than most fishermen think
Larger warmwater and saltwater flies often use hooks from size 2 up through 4/0 or 6/0
The 1/4" is necessary to allow for adding nice material surface to the backing
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