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The lip is designed to drag water, create resistance and add wobble, thus forcing the bait to reach the desired depth
That is a major disadvantage to this lures carbon body design
Anglers and diners alike enjoy outstanding seafood in the Bradenton Area thanks to an abundance of restaurants that celebrate the catch of the day prepared-to-ones-liking including: The Anna Maria Oyster Bar on the Pier (at the Historic Bridge Street Pier) Serves delicious fares in a family friendly waterfront experience
This leverage difference also results in less fatigue on arms, wrists, and elbows over a long day of fishing
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