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I will use an eight or even a ten but not on a lake where I have a target fish
I love how incredibly easy they are to prepare all you have to do is let these tasty morsels simmer in a pan and you'll be rewarded with tender, juicy steamed mussels
The ideal working depth is between 2 and 6 meters (about 6 to 20 feet )
I felt like I was eating a panko bar
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