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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
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Kyle Patrick, Cooperstown, N.Y
wrap up in news paper and place in the crisper of the fridge by doing it this way you have a bait that will be firm and tough and will keep for quite some time i have just finished using up the last big of my salted couta which i have had for over 4 months all my fish fillets are all done the same way and i have even done squid like this plus chicken fillets prawns you name i have done it andtried it thats my five pence worth cheers and tight lines
An ideal choice for the hiker who wants a buttery yet bombproof pack that stays comfortable for miles while keeping a massive 36-can load icy for days
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