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The whole, headless, skin-on fish has a meaty texture and dark, oily flesh that reminded several testers of top-quality sardines (and might even be a bit better than thatfirmer, and less muddy)
In odd-numbered years, pink salmon return to the Fraser River and other mainland systems beginning in late August
Typically I would have more luck fishing from natural structure like timber and shallow rock bars, but you can get great-sized fish from deeper locations too
Its not necessarily at the top in any one category, but its performance and suitability for most freshwater applications makes it a solid option
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